Everyday Soft Sesame Bread

Name: Everyday Soft Sesame Bread
Yield: 8 servings
Cuisine: American
Ingredients: 180 grams Domestic (Japanese) strong bread flour; 20 grams Rice flour; 15 grams Sugar; 3 grams Salt; 135 grams Milk; 2 grams Dry yeast; 20 grams Unsalted butter; 20 grams Black and white sesame seed, mixed

cookpad.japan @cookpad_jp

I like sesame bread, so made some for my family.

The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa*

I like sesame bread, so made some for my family.

The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa*

cookpad.japan @cookpad_jp

I like sesame bread, so made some for my family.

The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa*

I like sesame bread, so made some for my family.

The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa*

Saved

Ingredients

8 servings

180 gramsDomestic (Japanese) strong bread flour
20 gramsRice flour
15 gramsSugar
3 gramsSalt
135 gramsMilk
2 gramsDry yeast
20 gramsUnsalted butter
20 gramsBlack and white sesame seed, mixed

Saved

Steps

1

Knead all of the ingredients except for the butter and sesame. Once it's come together add the butter, and then the sesame last.
2

Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.
3

Separate the dough into 8 pieces and let sit for 15 minutes. Make into round shapes again and allow to rise a second time.
4

If you like, sprinkle with rice flour. Bake in the oven at 180℃ for 13 minutes and they're done.
5

They can be used as a sandwich.