Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves).The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her.#OneRecipeOneTree

A gorgeous and easy Beef Rendang that still leaves a lovely heat in the back of your throat after each bite but the heat doesn't ever overpower the dish. This is now a regular dish made by me.

EVERYDAY CHICKEN CURRYGOES WELL WITH RICE OR BREAD

It's been a month since my daughter asked me to cook rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to neighboring Southeast Asian countries such as Malaysia, Singapore, Brunei, and the Philippines.As usual, because of the limited ingredient, I expand some ingredients I can find here. I use the walnut to replace the candlenut. They have almost the same texture and taste.#rendang #daging #sapi #beef #rendang #Indonesianfood #traditional from #Sumatra #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. It is traditionally serve at ceremonial occasions such as wedding feasts and Hari Raya ( Eid al Fitr) . In 2011 an online poll of 35K people by CNN International chose rendang as the First most delicious dish of their “World’s 50 most delicious foods. In 2018 Rendang was officially recognised as being one of the 5 National Dishes of Indonesia, the others are Soto, Sate,Nasi Goreng and Gado-Gado.#Source From WikipediaIn this recipe i use instant paste from Indofood and i add some spices . How to cook rendang ? It is not as difficult as you think . What you need is just patient.

Most of these ingredients can be found in Chinatown of any part of the world you live in, if you happen to live outside of Malaysia. This is a traditional Malaysian dish that is served with rice, glutinous rice during celebrations.

Traditional malay food, usually eaten during Raya festival. Can be eaten with white rice, yellow sticky rice, lemang, bread, etc.

Nenek Eshah's original chicken rendang recipe as depicted by daughter Umi Kalsom."Here's mum's sukatan for the rendang if you forget. And for goodness sake dont bega-bega kan cam Nanun selalu buat!!!

My favourite food ever 😍😍😍

Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations! Based on 35,000 votes, the world’s most delicious food is rendang from West Sumatra, Indonesia. CNN scoured the planet to create the list of 50 most delicious foods in 2011, and rendang took the top position on the list.

Seitan is made from spelt whole wheat, it is an all-round vegan meat substitute, it readily absorbs the flavors from broth and marinades used for beef, lamb, pork, chicken, duck.We stopped raising our own beef, because we eat so little of it. Our grain grinder attachment to our kitchen mixer is used more and more as we discover new uses for spelt whole wheat, the way farmers used to grind their own grain harvest.For me, seitan resembles meat more than my two other home made meat substitutes, tofu and tempeh, I like seitan texture and flavor as much as my other favorite, buckwheat spam. Recipes in cookpad.

I never cooked Rendang when I was back to my home country😅Some of the ingredients are hard to find but the show must go on, right?😆It will take at least 2 hours to cook it and trust me, it’s worth it 😋😋