Khaman

Name: Khaman
Total time: 1800 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1½ cup besan / gram flour; ½ tsp ginger paste; 2 chilli (finely chopped); 1 tsp sugar; pinch hing / asafoetida; ½ tsp salt; 1 tbsp lemon juice; 1 cup water; ½ tsp eno fruit salt; 3 tsp oil; ½ tsp mustard; 1 tsp sesame / til; pinch hing / asafoetida; as required few curry leaves; 2 chilli (slit); ¼ cup water; 1 tsp sugar; ¼ tsp salt; 1 tsp lemon juice

Zalak Desai @cookandeatwithzalak

Gujrat

#boxweek6 #khaman popular and a traditional snack recipe made from besan. it basically originates from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack.

Zalak Desai @cookandeatwithzalak

Saved

Ingredients

30 minutes

15 servings

for batter:
1½ cup besan / gram flour
½ tsp ginger paste
2 chilli (finely chopped)
1 tsp sugar
pinch hing / asafoetida
½ tsp salt
1 tbsp lemon juice
1 cup water
½ tsp eno fruit salt
for tempering:
3 tsp oil
½ tsp mustard
1 tsp sesame / til
pinch hing / asafoetida
as required few curry leaves
2 chilli (slit)
¼ cup water
1 tsp sugar
¼ tsp salt
1 tsp lemon juice

Saved

Steps

30 minutes

1

Firstly, in a large mixing bowl sieve 1½ cup besan.
add ½ tsp ginger paste, 2 chilli,1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
prepare a smooth batter adding 1 cup of water or as required.
2

Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
immediately steam the dhokla batter for 20 minutes.
further, cut the dhokla and pour tempering.
3

Finally, serve instant khaman dhokla with green chutney or Kathi.