Gujarati Fafda 😋😋😋

Name: Gujarati Fafda 😋😋😋
Total time: 1500 s
Yield: 10-12 fafdas
Cuisine: Indian
Ingredients: as required flour; 1 cup besan; 1/4 tsp Salt; 1/4 tsp Turmeric powder; Pinch baking soda; 1/2 tsp Ajwain; 3-4 tsp Oil; as needed Water; As Required Oil for deep frying

Jyoti Prakash Assudani @cook_24726422

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#fafda

Fafda is a Gujarati crispy steer food/ snacks best had with hot Jalebi this is made with besan and the authentic preparation style involves hand pressing the dough. To make it easier for everyone, we have shown Fafda preparation using a rolling pin. These crisps taste great with fried green chilies and besan chutney and coriander chutney by the side 😘😘😘😋😋😋 yummy and tasty recipe 😋

#boxweek7
#cookpad
#fafda

Jyoti Prakash Assudani @cook_24726422

#boxweek7
#cookpad
#fafda

Saved

Ingredients

20-25 mins

10-12 fafdas

as requiredflour
1 cupbesan
1/4 tspSalt
1/4 tspTurmeric powder
Pinchbaking soda
1/2 tspAjwain
3-4 tspOil
as neededWater
As RequiredOil for deep frying

Saved

Steps

20-25 mins

1

To a bowl, add besan, salt, turmeric powder, baking powder, crushed ajwain, and 2 tsp oil
2

Mix everything and add another 2 tsp of oil.
3

Mix it all again and gradually add water to get the dough in the right consistency
4

Knead the dough for 2-3 minutes.
5

Rub half a tsp of oil over the dough and leave it aside for a minute.
6

Divide the dough into small portions and keep it aside.
7

Add enough oil for deep fry in a pan and heat
8

Meanwhile,rub some oil into the palm and roll the dough balls into thinly sized bullets
9

Place the dough bullet on a rolling surface and gently roll it till it is thin.
10

Once the oil is heated, place the fafda into the hot oil.
11

Keep the flame on medium-low and fry fafda on both sides.
12

Remove them from the pan and add a few whole green chilies to the pan.
13

Fry them until the outer skin colour is changed..
14

Garnish the fafda with fried green chilies and serve.