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Rice Paper Chips
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A picture of Rice Paper Chips.

Rice Paper Chips

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

Perfect for snacks!

Perfect for snacks!

Read more

Rice Paper Chips

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

Perfect for snacks!

Perfect for snacks!

Read more
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Ingredients

  1. 3-4 sheetsrice paper
  2. Canola oil for frying
  3. Favorite spices
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Steps

  1. 1

    A picture of step 1 of Rice Paper Chips.
  2. 2

    Cut up the rice paper sheets into small pieces.

    A picture of step 2 of Rice Paper Chips.
  3. 3

    Heat up a small amount of oil. You don’t need a lot. Heat the oil on medium high and toss in a few chips at a time. They will expand quickly, so this shouldn’t take long. My favorite part is watching the rice paper get fluffy!

    A picture of step 3 of Rice Paper Chips.
  4. 4

    The chips are done once they puff. It will take about 15-20 seconds.

    A picture of step 4 of Rice Paper Chips.
  5. 5

    Drain the chips on a paper towel.
    You can add spices to these chips or just eat them they way they are. (I sprinkled hidden valley ranch seasoning to mine.)

    A picture of step 5 of Rice Paper Chips.
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Lauren
Lauren @LaurenCooks
on May 18, 2021 18:41
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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Comments

Brennock Hoyt
Brennock Hoyt @brennock1
May 18, 2021 21:09
So easy and so tasty which can be varied with what spices one likes
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