Couscous Salad (Clean)

Name: Couscous Salad (Clean)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup couscous; 1 cup Fresh spinach; 1/2 can black olives; 1/4 cup fresh mushrooms (sliced); 1/2 small tomato; 1/4 cup black beans; 2 tbsp Extra virgin olive oil; 2 tbsp garlic (chopped); 1 tbsp parsley; 1 dash pepper; 1/2 small avocado (sliced)

serena.rodriguez10 @cook_3819790

I was doing some research on new clean eating recipes when I gave couscous a try. Needless to say; I'm hooked! added my own little twist on things and voilà! Enjoy!?

serena.rodriguez10 @cook_3819790

I was doing some research on new clean eating recipes when I gave couscous a try. Needless to say; I'm hooked! added my own little twist on things and voilà! Enjoy!?

Saved

Ingredients

30 mins

4 servings

2/3 cupcouscous
1 cupFresh spinach
1/2 canblack olives
1/4 cupfresh mushrooms (sliced)
1/2 smalltomato
1/4 cupblack beans
2 tbspExtra virgin olive oil
2 tbspgarlic (chopped)
1 tbspparsley
1 dashpepper
1/2 smallavocado (sliced)

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Steps

30 mins

1

Prepare couscous according to box. Usually bring water to a boil, pour in couscous and 1 TBSP olive oil and simmer, covered, for 15 minutes sirring occasionally or until tender.
2

Pour cooked and drained couscous into medium mixing bowl.
3

In medium pan, saute spinach, sliced tomato, mushrooms, 1 TBSP olive oil, and spices until tender.
4

Remove from heat. Mix into bowl of couscous.
5

Add black beans and sliced black olives.
6

Top with sliced avocado.
7

May serve warm or cool. Add more spices to taste.