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Chicken Shawarma
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Saudi Arabia Authentic home cooking from Saudi Arabia, with US measurements.
Originally published on Cookpad Saudi Arabia as شاورما الدجاج
A picture of Chicken Shawarma.

Chicken Shawarma

Om-Ahmad
Om-Ahmad @cook_30113271

Chicken Shawarma

Om-Ahmad
Om-Ahmad @cook_30113271
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Ingredients

  • 1plate (about 1 pound/450 grams) chicken breast, sliced into strips
  • 1/4 cupolive oil (60 ml)
  • 1 teaspoonpaprika
  • 1 teaspoongarlic powder
  • Salt, to taste
  • 1/4 cupsweet soy sauce (60 ml)
  • Lettuce leaves, sliced
  • French fries (potato sticks), cooked
  • Ketchup and mayonnaise, as desired
  • Sliced pickles (cucumber)
  • Tortilla wraps or pita bread
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Steps

  1. 1

    Heat the olive oil in a skillet, add the chicken strips, and sauté until the chicken changes color.

    A picture of step 1 of Chicken Shawarma.
  2. 2

    Add the paprika, garlic powder, and salt, and continue stirring.

  3. 3

    Add the sweet soy sauce, stir until the chicken is coated and takes on the color of the sauce, then cook over medium-high heat for 5 minutes.

  4. 4

    Place some chicken, French fries, lettuce, pickles, ketchup, and mayonnaise on a tortilla or pita bread. Roll it up, wrap in foil, and serve hot. Enjoy!

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Om-Ahmad
Om-Ahmad @cook_30113271
Published in the US on August 10, 2025 14:01

Keywords

Lettuce Cucumber Chicken Breast Tortilla Pickle Potato Soy Mayonnaise Garlic

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