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Chicken Shawarma
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Saudi Arabia Authentic home cooking from Saudi Arabia, with US measurements.
Originally published on Cookpad Saudi Arabia as شاورما الدجاج
A picture of Chicken Shawarma.

Chicken Shawarma

Om-Ahmad
Om-Ahmad @cook_30113271

Chicken Shawarma

Om-Ahmad
Om-Ahmad @cook_30113271
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Ingredients

  1. 1plate (about 1 pound/450 grams) chicken breast, sliced into strips
  2. 1/4 cupolive oil (60 ml)
  3. 1 teaspoonpaprika
  4. 1 teaspoongarlic powder
  5. Salt, to taste
  6. 1/4 cupsweet soy sauce (60 ml)
  7. Lettuce leaves, sliced
  8. French fries (potato sticks), cooked
  9. Ketchup and mayonnaise, as desired
  10. Sliced pickles (cucumber)
  11. Tortilla wraps or pita bread
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Steps

  1. 1

    Heat the olive oil in a skillet, add the chicken strips, and sauté until the chicken changes color.

    A picture of step 1 of Chicken Shawarma.
  2. 2

    Add the paprika, garlic powder, and salt, and continue stirring.

  3. 3

    Add the sweet soy sauce, stir until the chicken is coated and takes on the color of the sauce, then cook over medium-high heat for 5 minutes.

  4. 4

    Place some chicken, French fries, lettuce, pickles, ketchup, and mayonnaise on a tortilla or pita bread. Roll it up, wrap in foil, and serve hot. Enjoy!

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Om-Ahmad
Om-Ahmad @cook_30113271
Published in the US on August 10, 2025 14:01

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