Brie and Leek Tart

Name: Brie and Leek Tart
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 1 sheet puff pastry; 2/3 cup heavy cream (about 150 ml); 2/3 cup milk (about 150 ml); 3 large eggs; Salt, to taste; Black pepper, to taste; 1/3 cup breadcrumbs (about 40 grams); 14 oz brie cheese (about 400 grams); 1/4 cup unsalted butter (about 60 grams); 3 leeks; Chili powder, to taste

Me_biscuit @mebiscuit

Brie and Leek Tart

Me_biscuit @mebiscuit

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Ingredients

50 min

Serves 4 servings

1 sheetpuff pastry
2/3 cupheavy cream (about 150 ml)
2/3 cupmilk (about 150 ml)
3large eggs
Salt, to taste
Black pepper, to taste
1/3 cupbreadcrumbs (about 40 grams)
14 ozbrie cheese (about 400 grams)
1/4 cupunsalted butter (about 60 grams)
3leeks
Chili powder, to taste

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Steps

50 min

1

Preheat the oven to 400°F (200°C).
2

Slice the leeks thinly.
3

In a saucepan, add the butter and leeks. Cook over low heat, stirring frequently, for 20 minutes until softened. Season to taste.
4

While the leeks are cooking, prepare the filling in a bowl: combine the cream, milk, eggs, salt, and pepper. Mix well.
5

Butter and flour a tart pan, then line it with the puff pastry sheet.
6

Sprinkle the breadcrumbs evenly over the pastry.
7

Spread the cooked leeks over the bottom of the tart.
8

Slice the brie and arrange it on top of the leeks.
9

Bake for 30 minutes.