Misal

Name: Misal
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl moth or white peas; 5-6 chopped tomatoes; 2 chopped onion; 1 teaspoon turmeric powder; 1.5 teaspoon dhaniya powder; 2 teaspoons red chilli powder; 1 teaspoon hing; as required Farsan for garnishing (optional); As Required Imli chutney; As required Coriander leaves chutney; as required Ghee

Vidyutaa Kashyap @vidyutaa24

#boxweek7

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

3-4 servings

1 bowl moth or white peas
5-6chopped tomatoes
2chopped onion
1 teaspoonturmeric powder
1.5 teaspoondhaniya powder
2 teaspoonsred chilli powder
1 teaspoonhing
as requiredFarsan for garnishing (optional)
As RequiredImli chutney
As required Coriander leaves chutney
as requiredGhee

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Steps

30 minutes

1

Soak moth or white peas overnight.
2

Strain water take cooker put moth add water salt and give 2-3 whistles on high flame and let it cook on medium flame for 15-20 minutes.
3

Take Kadai add ghee jeera hing add chopped onion saute till golden brown add chopped tomatoes turmeric powder dhaniya powder and red chilli powder mix well.
4

Add moth in it and mash well cover it let it cook for 10-15 minutes.
5

Take tawa put butter cut pav into two halves and roast it from both sides
6

Garnish misal with chopped onion and tomatoes with farsan and pav
7

Misal pav ready to serve