For the wings: Season wings then add wings to a large mixing bowl. Add flour to the mixing bowl and coat flour with chicken. Let it set for 10 minutes While chicken is setting start on the sauce.

For the sauce: Add all the sauce ingredients to a bowl and mix very well. If you have a blender add all the sauce except the 4 tbs sauce into a blender to mix the sauce quicker. I suggest the blender technique (if you have one) so you won't have to stir as much. Pour sauce into the pot and add the rest of the 4 tbs of unmixed peach preserves. Pour the sauce into a pot over medium high heat. Stirring frequently if a blender wasn't used to mix the sauce otherwise stir occasionally. Once the sauce

For the wings: Deep fry wings according to your deep fryer manufacturers directions. If you are frying on the stove heat 2 inches of oil in a large frying pan over medium-high heat. Fry the wings in batches once the oil reaches 350 degrees. Fry until golden brown and cooked through, 5-8 minutes. Add wings to the bowl with the peach chipotle honey sauce and coat well. Serve.