Kheer

Name: Kheer
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 litre Whole Milk; 750 gm sugar(to taste); 1/2 cup rice(toota chawal); 4-5 green cardamom; 1 tsp kewra; Almonds Pistachio chopped; Chandi ky Warq

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Kheer is another one pot traditional dessert for festivals and celebrations.kheer is a sweet rice confection staple at many households on Eid.to date many variations are adopted in kheer recipes but to me kheer served in claypots(mitti ky konday) is a heavenly delight.it brings nostalgic feelings as well .
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

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Ingredients

1 hr

8 servings

2 litreWhole Milk
750 gmsugar(to taste)
1/2 cuprice(toota chawal)
4-5green cardamom
1 tspkewra
Garnish
Almonds Pistachio chopped
Chandi ky Warq

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Steps

1 hr

1

Soak rice in water for quite sometime.than grind them or crush in mortal and pastel.boil milk
2

Add green cardamom and rice in milk and let it cook at low to medium flame with continuous stirring till rice get soft.add in kewra
3

Add sugar in milk and cook at medium flame.pour little kheer at plate, if it sticks and dont flow like liquid than kheer is ready
4

Pour in bowls,garnish with chopped nuts and chandi ky warq.cool and serve. Make Eid memorable with team zafran cookpad

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on May 17, 2021 20:19

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k