Creamy red sauce pasta

Name: Creamy red sauce pasta
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Red capsicum; 1/2 diced onion; 1 tbs Butter; 1 Red tomato; 1/2 Tbs red chilly flakes; 3-4 garlic pods; 1/2 cup Sweet corn kernels; Salt as per taste; Maggi masala or oregano; 1 Cheese slice; 2 Tbs cream cheese; 1 box 200 or 300gmsBowtie or farfelle pasta

shru @chefshruty

Georgia, United States

Creamy red sauce pasta

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shru @chefshruty

Georgia, United States

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Ingredients

1hr

2 servings

1/2Red capsicum
1/2diced onion
1 tbsButter
1Red tomato
1/2 Tbsred chilly flakes
3-4garlic pods
1/2 cupSweet corn kernels
Salt as per taste
Maggi masala or oregano
1Cheese slice
2 Tbscream cheese
1 box200 or 300gmsBowtie or farfelle pasta

Cooking Instructions

1hr

1

Boil the pasta in a vessel by adding salt and 1tsp of oil let it cook then Strain the pasta and keep it aside.
2

In a pan add butter let it melt then add onions, red capsicum and sweet corn kernels sauté. Cover the lid let the veggies get cooked and the raw smell fades away. Then add cream cheese and salt.
3

Grind tomato, garlic along with chilly flakes, make a fine paste.
4

In a pan add butter let it melt then add the above tomato paste to it and let it cook till the raw smell fades away then add maggi masala,cook for 5mins then add this curry to the pan of veggies and stir well. Add cheese slice let it melt.
5

Finally add the pasta and mix it well. Then it’s ready to be served! Enjoy!!