Semolina and Chocolate Appe Cakes

Name: Semolina and Chocolate Appe Cakes
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Fine Suji or Semolina; 1/4 tsp Baking Soda; 2 tbsp Cocoa Powder; 1/2 cup Milk; 1/2 cup Sugar; 1/2 cup Curd well beaten; 1/4 cup Semi Sweet Chocolate chunks (optional); 1/4 cup melted Butter

ZMA @zesty5

#cookpadindia
These lovely-looking nutritious Mini Cakes made in Appe Pan are a treat to our tastebuds. And this is Eggless. Nothing can beat this in terms of taste and looks. Simple yet elegant. You can serve them warm just like Brownies with your favorite toppings. It can be relished at Tea-time along with a hot cup of Tea or Coffee. Or can be served with a mug of Hot Chocolate for the kids. They will definitely love these little luscious and decadent Mini Cakes for sure. Indulge in this treat with your loved ones and friends as well as your sudden guests who surprise you. It can be made quickly and therefore can be a perfect option that comes in handy for times like this. Your guests will enjoy it. It can be made on any day for a yummy Brunch or a Snack or even to satisfy our midnight hunger pangs. The reasons are many but the solution remains one. So get going!
Happy Easy Cooking with Zee!

Saved

Ingredients

25-30 minutes

4-5 servings

1 cupFine Suji or Semolina
1/4 tspBaking Soda
2 tbspCocoa Powder
1/2 cupMilk
1/2 cupSugar
1/2 cupCurd well beaten
1/4 cupSemi Sweet Chocolate chunks (optional)
1/4 cupmelted Butter

Saved

Steps

25-30 minutes

1

Add all the ingredients mentioned to a mixing bowl and make a smooth batter free of lumps. Set aside for about 10 minutes.
2

Preheat an Appe Pan or Appam Patra on low heat. Keep it covered. In the meantime, after the time is over, check on the batter. If it is very thick, add in some more Milk. Otherwise, it's not necessary.
3

Add half a teaspoon of melted butter in each of the depression in the Appe Pan. Pour a tablespoon of the batter into each. Cover and cook for about 2 minutes on each side until done. Flip it over and cook on the other side too for the best results.
4

Serve them warm with the dollops of your favorite Ice-cream or Chocolate Syrup. Yum!

Saved

Cooksnaps

Saved

ZMA @zesty5

on May 30, 2021 01:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.