Sweet pumpkin buns

Name: Sweet pumpkin buns
Total time: 3600 s
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 250 gm All-purpose flour; 1 tsp Yeast; 1/2 tsp Salt; 1 tsp Sugar; 1 egg; 2 tbsp lukewarm milk; 1/2-1 cup lukewarm water; Strawberry jam; 2 tbsp mixed nuts chopped; 2 tbsp dessicatted coconut; Eggwash; Milk; Sesame seeds

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

These adorable mini pumpkin buns are so much fun to make.not only they are soft and tender and looks like little pumpkins. Perfect for any teatime or even dessert.
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

These adorable mini pumpkin buns are so much fun to make.not only they are soft and tender and looks like little pumpkins. Perfect for any teatime or even dessert.
#cpl
#zafran

Saved

Ingredients

2+1hr

2-4 servings

Dough
250 gmAll-purpose flour
1 tspYeast
1/2 tspSalt
1 tspSugar
1egg
2 tbsplukewarm milk
1/2-1 cuplukewarm water
Filling
Strawberry jam
Strawberry Jam
2 tbspmixed nuts chopped
2 tbspdessicatted coconut
Basting
Eggwash
Milk
Sesame seeds

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Steps

2+1hr

1

Knead dough and left to rise for 2 hours in a warm place.after it has risen.punch it and again knead it.divide it into equal medium portions and roll into ball.
2

Roll down a dough ball little and spread jam inside.add some chopped nuts and dessicated coconut. Close the edges sealing filling inside and roll in ball again.
3

Take thread and pass it over on ball in turns making 4-6 segments as shown in pic.
4

Place in a greas baking pan.keep for 15 min.it will again rise to some extent. Apply milk and eggwash sprinkle sesame seeds over and bake in preheated oven at 180°c for about 20 min.then give top grill heat for 2 min.
5

Beautiful tastefull sweat pumpkin buns are ready to enjoy with team zafran cookpad

Linked Recipes

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on May 30, 2021 01:22

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k