Pudina paratha

Name: Pudina paratha
Total time: 900 s
Cuisine: Indian
Ingredients: 1 &1/2 cup Wheat flour; 1 cup Pudina leaves; 1/4 tsp Haldi powder; 1 tsp Red chilli powder; as required Ajwain; 2 tsp Ghee; As per taste Salt; as needed Water

monu's kitchen @monuskitchen

#Healthyrecipe
#pudina

monu's kitchen @monuskitchen

#Healthyrecipe
#pudina

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Ingredients

15 mins

1 &1/2 cupWheat flour
1 cupPudina leaves
1/4 tspHaldi powder
1 tspRed chilli powder
as required Ajwain
2 tspGhee
As per tasteSalt
as neededWater

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Steps

15 mins

1

Soak pudina leaves into water for some time so that dirt will settle down.
2

Wash pudina leaves will and chop it.
3

In a mixing bowl add wheat flour, pudina, red chilli powder, haldi powder, salt, ajwain and ghee.Mix well.
4

Make a soft dough with the help of water.
5

Keep aside for 5-10 minutes.
6

Make balls from the dough, roll it and then apply little ghee all over on the rolled roti (semi-circle) and now fold it again. Apply little ghee and fold it. (triangular shape)
7

Roll it with the help of dry flour.
8

Cook on hot tawa with little ghee.
9

You can use oil if you want.