Karahi🍗
Steps
- 1
Take Bara sa pateela, add 3/4 cup oil and fry the onion. Let them cook until golden brown than add safed Zeera and chicken in it.
- 2
Bhoonofy it properly and add shan karahi masala ful packet, as there quantity is big.
- 3
When oil is separated, chop the tomatoes and make a paste and add in salan.
- 4
Let it cook for good half hour, than add 1/4 kg of yogurt and again cover it on medium flame.
- 5
Cook it until chicken is completly done. Add green Chilli and coriander leaves to garnish. Desi karahi is ready😊
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