Tikka Qeema 😋

Name: Tikka Qeema 😋
Total time: 3600 s
Yield: 7 person
Cuisine: Pakistani
Ingredients: 1 kg beef qeema; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 1/2 tbsp tikka masala; 1 tsp red chilli powder; 1 onion chopped; 1 lemon juice (cube); 3 tbsp besan; Oil as required; 1/2 cup water; Green chilli; Coal

Bushra Mazhar @Bushra_1989

This amazingly delicious recipe is taken from Saroosh's kitchen. My entire family loved this dish and enjoyed to the last bite. The barbecue flavour is the key to its success.
#cpl
#chocolate

Bushra Mazhar @Bushra_1989

This amazingly delicious recipe is taken from Saroosh's kitchen. My entire family loved this dish and enjoyed to the last bite. The barbecue flavour is the key to its success.
#cpl
#chocolate

Saved

Ingredients

1 hour

7 person

1 kgbeef qeema
1 tbspGinger paste
1 tbspGarlic paste
2 1/2 tbsptikka masala
1 tspred chilli powder
1onion chopped
1lemon juice (cube)
3 tbspbesan
Oil as required
1/2 cupwater
Green chilli
Coal

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Steps

1 hour

1

Take a bowl add beef qeema, ginger garlic paste and lemon.
2

Marinate beef qeema with tikka masala, chilli powder, 2 tbsp oil (you can adjust the spices as per your taste) and leave it for 2 hours.
3

Take a Karahi add oil and onion and fry just make it soft.
4

On the other side take a pan and roast the besan for a minute.
5

Add marinated beef qeema and fry for 5 minutes on high flame.
6

Then add roasted besan and mix well. Add 1/2 cup of water and cover with lid and cook the low heat.
7

Beef qeema is completely cook add green chilli half cut.
8

Heat the piece of coal on the stove.
9

Place the coal on a foil paper and place it inside the karahi and cover with lid. Give dum for 10-15 minutes.
10

Delicious tikka qeema is ready to serve with roti or naan and onion rings.
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