Beef Shami kabab

Name: Beef Shami kabab
Total time: 7200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef; 200 gms gram lentils (chana daal); 2 tsp Garam masala; 1 tbsp Red chilli powder; 1 1/2 tsp Salt; 2 tbsp Ginger garlic paste; 1 1/2 tsp Chilli flakes; 1 tbsp Cumin seeds; 1 tbsp Dhania powder; 3 Onions chopped medium; 8 Green chillies chopped; 3 Fresh coriander bunches chopped; 1 cup Oil; Water as required; 3 Egg (beaten)

Erum Ahmed @Enna1980nov

Karachi

In our desi Families every dawat is in incomplete without Shami Kabab
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

In our desi Families every dawat is in incomplete without Shami Kabab
#cpl
#zafran

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Ingredients

2 hrs

6-8 servings

1 kgBeef
200 gmsgram lentils (chana daal)
2 tspGaram masala
1 tbspRed chilli powder
1 1/2 tspSalt
2 tbspGinger garlic paste
1 1/2 tspChilli flakes
1 tbspCumin seeds
1 tbspDhania powder
3 Onions chopped medium
8 Green chillies chopped
3 Fresh coriander bunches chopped
1 cupOil
Water as required
3 Egg (beaten)

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Steps

2 hrs

1

Take the beef, gram lentils, Garam masala, and 4 cups of water and bring it to boil.
Now add chilli flakes, red chilli powder, ginger garlic paste, cumin seeds, green chillies and onions.
Cook on low heat until the meat and lentils are tender.
2

If there is any excess water, dry it by turning the heat up.
Add eggs, coriander,salt and some Garam masala or you can add chop green chillies coriander and onion after chopping up to you.In that case don't add green chillies in boiling. Take the cooked mixture in a chopper and chop till it becomes smooth..Or you can mash manually by using hawan dasta or sill...
3

Take a handful of the ground mixture and shape it into a small round patties.
Do the same for the rest of the mixture.
Fry to a deep golden brown
OR
Lightly dip each patty into the beaten eggs.
Fry to a deep golden brown.
Serve hot.
4

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Cooksnaps

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Erum Ahmed @Enna1980nov

on May 18, 2021 05:07

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria