Drain the tuna from the oil that it has been pickled with

Fragment the tuna with the fork until they become minced

Chop the coriander and mash the garlic

In a low heat add the oil, the coriander and the mashed garlic and cook them until they have a brown color

Then add the tuna and spice the mix with salt pepper and chili powder and mix them well

Turn off the heat and wait about 3 minutes then add the tahina and the lemon juice

About the garnish you can add fried nuts