Tandoori chicken

Name: Tandoori chicken
Total time: 3000 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 2 kg chicken; 3 tbsp tandoori masala; 1.5 tbsp peri peri sauce; 1.5 tbsp chilli sauce; 1 tbsp soya sauce; 1 cup beaten yogurt; 1 cup oil; 2 tbsp ginger garlic paste; Onions for garnish

Areeba Masroor @Areeba2805

It's the quick simple yummy and easy dish for Eid dawats or you can make it when suddenly guest arrive and you have less time to cook and serve serve it with chapati or paratha must try and enjoy..
#cpl
#mirchi

Areeba Masroor @Areeba2805

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Ingredients

45 to 50 mints

10 person

For chicken marination :
2 kgchicken
3 tbsptandoori masala
1.5 tbspperi peri sauce
1.5 tbspchilli sauce
1 tbspsoya sauce
1 cupbeaten yogurt
1 cupoil
2 tbspginger garlic paste
Onions for garnish

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Steps

45 to 50 mints

1

Marinate chicken with tandoori masala,soya chilli and peri peri sauce and yogurt and mix
2

Then add oil and ginger garlic paste in a pan then after 2 to 3 mints add marinated chicken broil for 5 mints then cover and let it cook until tenderise then then gave coal smoke
3

Then serve by adding onion slices