Seekh kababs

Name: Seekh kababs
Total time: 3000 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 500 gms beef qeema; 1 tbsp Ginger garlic paste; 1 onion chopped very fine and squeeze; 1 tsp red chilli powder; 1/2 tsp red crushed chillies; 1 tbsp Green chillies chopped fine; 1 tsp garam masala powder; 1/2 tsp roasted zeera; 1 tbsp coarsly crushed dhania dry; 1 tsp seekh kababs masala; 1 tbsp lemon juice; 2 tbsp butter if qeema is not with fat; 2 bread slices cut edges and soak in little milk and squeeze well

Rehana Wasim @Rehanas_kitchen

Texas USA

Kabab har dawat ki shan barha dete hain chahe, chapli shami, gola kababs, seekh ya kachay qeema ke list is long.

#cpl
#zaffran

Kabab har dawat ki shan barha dete hain chahe, chapli shami, gola kababs, seekh ya kachay qeema ke list is long.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Texas USA

Kabab har dawat ki shan barha dete hain chahe, chapli shami, gola kababs, seekh ya kachay qeema ke list is long.

#cpl
#zaffran

Kabab har dawat ki shan barha dete hain chahe, chapli shami, gola kababs, seekh ya kachay qeema ke list is long.

Saved

Ingredients

40 _50 mins

5_6 servings

500 gmsbeef qeema
1 tbspGinger garlic paste
1onion chopped very fine and squeeze
1 tspred chilli powder
1/2 tspred crushed chillies
1 tbspGreen chillies chopped fine
1 tspgaram masala powder
1/2 tsproasted zeera
1 tbspcoarsly crushed dhania dry
1 tspseekh kababs masala
1 tbsplemon juice
2 tbspbutter if qeema is not with fat
2bread slices cut edges and soak in little milk and squeeze well

Saved

Steps

40 _50 mins

1

Merinate qeema with all the ingredients well. Keep it in fridge for few hrs
2

Take out and make seekh kababs shape and make marks,
3

Take a pan and heat it with 2tbsp oil, when it's enough hot fry your kababs on it turn carefully when cooked from one side. Heat should be medium low.
4

Give a coal smoke. They can be bbq also
See with salad, chutney and parathey, roti.