Tinde ki sabji

Name: Tinde ki sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Tinde; 2 onions; 2 tomatoes; As per taste Salt; 1/4 spoon Red chilli powder; 1/2 spoon Turmeric poder; 2 green chillies; 1 spoon ginger garlic paste

Pooja Pandey @cook_30275994

#MDG

Pooja Pandey @cook_30275994

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Ingredients

20-25 minutes

4 servings

500 gmsTinde
2onions
2tomatoes
As per tasteSalt
1/4 spoonRed chilli powder
1/2 spoonTurmeric poder
2green chillies
1 spoonginger garlic paste

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Steps

20-25 minutes

1

Take tinde and cut them as shown in the pics.
2

Roughly cut onion, tomatoes, and green chilies. make a paste in the mixture grinder.
3

Heat oil in a pan. Add cumin seeds. Saute it and add onion tomato paste. Add ginger-garlic paste. saute it properly. Add all spices. now add tinde and mix well. Cover this for 15 minutes. check after every 3 minutes and mix well.
4

Tonde ki sabji is ready.