Chicken Pulao

Name: Chicken Pulao
Total time: 108000 s
Cuisine: Pakistani
Ingredients: 500 gram:Saila Basmati Rice; 1 kg:Chicken; 250 gram:Aloo; 1 tbs:Lehsan adrak paste; 2 tbs:Dhaniya powder; 1 tbs:Zeera powder; 1 tes:Gram Masala powder; 1 tes:Namak; 5 pieces:Hari mirch; 1 tbs:Hari mirch paste; 1 tes:Sabut Kali mirch; 1 tes:Sabut Zeera; 4 pieces:Darchini; 5 pieces:laung; 2 pieces:Kali Elaichi; 5 pieces:Choti Elaichi; 3 pieces:Badian k Phool; 200 gram:Pyaz; 1.5 cup:Oil; Dhaniya

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Chicken pulao is one of the most common rice dishes in India and Pakistan.This Recipe is so Delicious and Tasty😋👌
#cpl
#zafran

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Chicken pulao is one of the most common rice dishes in India and Pakistan.This Recipe is so Delicious and Tasty😋👌
#cpl
#zafran

Saved

Ingredients

1.30hours

500gram:Saila Basmati Rice
1kg:Chicken
250gram:Aloo
1tbs:Lehsan adrak paste
2tbs:Dhaniya powder
1tbs:Zeera powder
1tes:Gram Masala powder
1tes:Namak
5pieces:Hari mirch
1tbs:Hari mirch paste
1tes:Sabut Kali mirch
1tes:Sabut Zeera
4pieces:Darchini
5pieces:laung
2pieces:Kali Elaichi
5pieces:Choti Elaichi
3pieces:Badian k Phool
200gram:Pyaz
1.5cup:Oil
Dhaniya

Saved

Steps

1.30hours

1

Oil may Pyaz ko light brown kar k is may Lehsan adrak paste aur 1glass:Pani add kar k tamam Spices add kar lain.
2

5mint baad is may Chicken aur Aloo ko shamil kar k 2glass pani dal kar Chicken aur Aloo ko cook kar lain.
3

Jab Dono cook hojaye to is may Garam Masala powder aur Hari mirche aur Chawal dal kar chawalo ko cook kar lain.
4

Jab Pani Dry hojaye aur Chawal cook hojaye to low flame par 10mint k liye Pulao ko Dum py rakh dain.
5

CHICKEN PULAO ready hy.