Steps
- 1
Soak chhole overnight or 5-6 hours minimum.
- 2
Take a cotton cloth put chai patti cinnamon both cardamom black pepper,cloves and tie the cloth as a Potli. Put it in pressure cooker along with chhole and fresh water (1 inch above chhole) add salt 1/2 tbs and baking soda. Wait till 4-5 whistles.
- 3
Take oil in pan,put zeera(shahi),cloves bay leaves 3 green chillies and hing in it.
- 4
Than put finely chopped or blended onion and garlic in it. Sauté until turns brown.
- 5
Put tomato puree, red chilli powder, salt, dry mango powder and chhole masala in it. sauté for 5-10 min using water(in small quantity) in between. The more you sauté the more tastier it gets.
- 6
Add remaining green chillies in the masala. Now add tamarind paste in it.
- 7
Add 1 cup watar in the pan. Wait 1 min and than add chhole it. Mix it well. Add water according to your choice for thickness.
- 8
Garnish it with onions and coriander leaves and Enjoy.
- 9
For better results and dark colour use Iron kadahi.
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

Cameron Smith
-

Bossy Panda
-

Lynda Leal
-

The best chocolate chip cookies ever
Imam Aziz
-

Rehana Wasim
-

Umme Yousuf
-

Pooja Pandey
-

Mango Custard Pudding with Walnuts
Monica Rangaswamy
-
![Chicken Tikka[ Own recipe] A picture of Chicken Tikka[ Own recipe].](https://img-global.cpcdn.com/recipes/257da0e9224e42f8/240x240cq80/chicken-tikka-own-recipe-recipe-main-photo.jpg)
Fatima Mehmood Mughal
-

rama
-

Man-O-Salwa
-

Man-O-Salwa
-

Rehana Wasim









Comments (8)