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Rawal Pindi Chhole
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A picture of Rawal Pindi Chhole.

Rawal Pindi Chhole

Surabhi Sharma
Surabhi Sharma @Surabhi_Sharma

Rawal Pindi Chhole

Surabhi Sharma
Surabhi Sharma @Surabhi_Sharma
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Ingredients

30-40 Min
4 servings
  1. 2 bowlChhole-
  2. 2red onion
  3. 3-4garlic
  4. 4-5Clove-
  5. 3-4Cardamom
  6. 1-2Black cardamom
  7. as requiredAsafoetida (hing)
  8. 2Tomato
  9. as requiredTamarind(Imli)
  10. 2Bay leaves
  11. 1Cinnamon
  12. 3-4Black pepper
  13. as requiredChhole masala powder
  14. 2 tbsTea leaves(chai Patti)-
  15. As neededBaking soda
  16. as per tasteSalt
  17. 1 tbspShahi jeera
  18. 5-6Green Chillies -
  19. as per tasteDry mango powder
  20. As per tasteRed chilli powder
  21. As requiredCoriander- to garnish
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Steps

30-40 Min
  1. 1

    Soak chhole overnight or 5-6 hours minimum.

  2. 2

    Take a cotton cloth put chai patti cinnamon both cardamom black pepper,cloves and tie the cloth as a Potli. Put it in pressure cooker along with chhole and fresh water (1 inch above chhole) add salt 1/2 tbs and baking soda. Wait till 4-5 whistles.

  3. 3

    Take oil in pan,put zeera(shahi),cloves bay leaves 3 green chillies and hing in it.

  4. 4

    Than put finely chopped or blended onion and garlic in it. Sauté until turns brown.

  5. 5

    Put tomato puree, red chilli powder, salt, dry mango powder and chhole masala in it. sauté for 5-10 min using water(in small quantity) in between. The more you sauté the more tastier it gets.

  6. 6

    Add remaining green chillies in the masala. Now add tamarind paste in it.

  7. 7

    Add 1 cup watar in the pan. Wait 1 min and than add chhole it. Mix it well. Add water according to your choice for thickness.

  8. 8

    Garnish it with onions and coriander leaves and Enjoy.

  9. 9

    For better results and dark colour use Iron kadahi.

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Copied!

Surabhi Sharma
Surabhi Sharma @Surabhi_Sharma
on May 18, 2021 10:38

Comments (8)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
May 27, 2021 18:44
Superb
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