Noodles cutlet recipe
Steps
- 1
In a large bowl mix together all ingredients - boiled noodles, boiled potatoes, carrot, onion, capsicum,Green chilli, salt, red chhily, garam masala.
- 2
Grease the hands with oil and take small portion of mixture and make it like cutlet.
- 3
Dip into egg paste and apply bread crumbs.
- 4
Heat the oil.
- 5
Drop the cutlets very gently and fry them until they turned into golden brown color.
- 6
Take them out to a plate.
- 7
Noodle cutlet is ready serve hot with chutney or ketchup.
Enjoy the yummy and tasty noodles cutlet.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Cameron Smith
-

Bossy Panda
-

Lynda Leal
-

The best chocolate chip cookies ever
Imam Aziz
-

rama
-

Man-O-Salwa
-

Man-O-Salwa
-

Rehana Wasim
-

Bimla Devi
-

Darshana Patel
-

Beet gazpacho with mango vinaigrette
Olive Oils from Spain
-

Nazia Qureshi
-

Akansha Varma
-

Olive Oils from Spain














Comments