Chilli Chana

Name: Chilli Chana
Cuisine: British
Ingredients: 2 cup boiled chickpeas; 2 tablespoon cornflour; 4 tablespoon oil; 1/2 cup diced onions; 1/2 cup diced red and green capsicum; 2 green chillies sliced; 1/2 cup spring onions finely chopped; 1 tablespoon sesame seeds roasted; 2 tablespoon soy sauce; 2 tablespoon vinegar; 1 tablespoon chilli sauce; 1 tablespoon corn flour slurry; 1 tablespoon ginger garlic paste; 2 green chilli sliced; 1 tablespoon tomato ketchup; Optional: 1/2 teaspoon salt; 1 teaspoon lemon juice; 1 tablespoon sugar

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#ChristmasGift

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 cupboiled chickpeas
2 tablespooncornflour
4 tablespoonoil
1/2 cupdiced onions
1/2 cupdiced red and green capsicum
2green chillies sliced
1/2 cupspring onions finely chopped
1 tablespoonsesame seeds roasted
2 tablespoonsoy sauce
2 tablespoonvinegar
1 tablespoonchilli sauce
1 tablespooncorn flour slurry
1 tablespoonginger garlic paste
2green chilli sliced
1 tablespoontomato ketchup
Optional: 1/2 teaspoon salt
1 teaspoonlemon juice
1 tablespoonsugar

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Steps

1

In a bowl add boiled chickpeas and 2 tablespoon corn flour. Mix well until coated thoroughly.
In a pan add 2 tablespoon oil on medium heat. Once the oil is hot add in the the chickpeas and fry until golden while continuously stirring. Remove from oil and set aside.
2

In a bowl make corn flour slurry and set aside.
In a pan add 2 tablespoon oil and sauté, onion, capsicum, green chillies and ginger garlic paste. Add in corn slurry, chilli sauce and ketchup and mix well. Let it cook for a minute. Finally add fried chickpeas and 1/4 cup water and mix well. Cover and cook until the water is absorbed and oil leaving sides.
3

Transfer in a serving dish and garnish with spring onions and sprinkle some sesame seeds if preferred.
Enjoy!
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 18, 2021 16:48

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.