Nargesi kebab

Name: Nargesi kebab
Total time: 2700 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 250 gm Chicken mince; 1 1/2 tsp Ginger garlic paste; 1 tsp Red chilli powder; 2-3 nos Green chilli paste; as per taste Salt; 1 tsp Garam masala powder; 1/2 tsp Turmeric powder; 5-6 nos Hard boiled eggs; 1 cup Green coriander chopped; 7-8 nos Mint leaves; as needed Oil for trying

Cooking With Shubham Juyal @cook_24869030

delhi

Nargesi kebab

Cooking With Shubham Juyal @cook_24869030

Saved

Ingredients

45 mins

4 - 5 servings

250 gmChicken mince
1 1/2 tspGinger garlic paste
1 tspRed chilli powder
2-3nos Green chilli paste
as per tasteSalt
1 tspGaram masala powder
1/2 tspTurmeric powder
5-6nos Hard boiled eggs
1 cupGreen coriander chopped
7-8nos Mint leaves
as neededOil for trying

Saved

Steps

45 mins

1

Take chicken mince and in the food processor grind it once again.
2

Add ginger garlic paste, salt, red chilli powder, green chilli, green coriander, turmeric, garam masala powder, mint leaves to minced meat and grind finely twice.
3

Boil egg and peel off. Refrigerate the mince mixture for around 30 min.
4

Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge
5

Heat oil and fry on medium flame till golden brown
6

Remove on paper napkin and cut it in half
7

Serve with green chutney.