Cheese chilli

Name: Cheese chilli
Cuisine: Indian
Ingredients: 250 gm Paneer; 2 Onion; 1 Cupscium; 1 tsp Ginger; 1 tsp Garlic; 3 tbsp Course flour; 1 Green chilli; 4 tbsp Tomato ketchup; 1 tsp Soya sauce; 1/2 tsp Vinegar; 1/2 tsp Chilli sauce; 2 tsp Oil; as per taste Salt

Sugandha Abhishek Sinha @abhi1

#DSM

Sugandha Abhishek Sinha @abhi1

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Ingredients

250 gm Paneer
2Onion
1Cupscium
1 tspGinger
1 tsp Garlic
3 tbspCourse flour
1Green chilli
4 tbspTomato ketchup
1 tsp Soya sauce
1/2 tspVinegar
1/2 tspChilli sauce
2 tspOil
as per tasteSalt

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Steps

1

Add Paneer to a small bowl. Add 2 tbsp spoon cornflour 1 tbsp ginger garlic paste add black pepper powder, red chilli powder and little bit salt.Marinate it for 15 minutes
2

Add oil in a wok/kadai to deep fry the Paneer
- Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel
Heat edible oil in wok on medium-high heat.
3

Once oil is hot, add the ginger, garlic, celery and green chili. Saute for 1 minute
Then add the quartered onion and peppers.
Cook for 2 minutes veggiz should and remain crunchy and you should cook on high heat.
4

Then add soya sauce.,chilli sauce.Tomato ketchup and vinegar mix wall also mix 1 tablespoon call starch with suitable tbsp water and add papered corn flour
5

Add fried paneer cubes.toss to combine the paneer with sauce
6

Turn off heat and garnish with green onions.