Eid ka pulao

Name: Eid ka pulao
Total time: 3600 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg rice; 1 1/2 kg beef; 8 tbs sabit dhanya; 8 tbs sounf; 4 tbs zeera for yakhni; 1 lehsan sabut; 1 pyaz moti Kati hoe; Namak; Sabut mix garam masala; Sabut choti Hari mirch; 4 tbs adrak lehsan paste; 5 big pyaz brown kijia ga; 1 pao oil; 1 ghaddi hara dhnya; 1 ghaddi podina; 1 pao Hari mirch choti; Jaifal javaitri powder; 1/2 kg dahi; Pani

syedas kitchan @syedas_kitchan

Karachi

#cpl #elaichi waisay to bohot kuch banta hai magar sub ka favorite plaow hai ajj mere dost I thi us nay farmaish ki pulao ki to pulao banaya

syedas kitchan @syedas_kitchan

Karachi

#cpl #elaichi waisay to bohot kuch banta hai magar sub ka favorite plaow hai ajj mere dost I thi us nay farmaish ki pulao ki to pulao banaya

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Ingredients

1hr

15 servings

1 1/2 kgrice
1 1/2 kgbeef
8 tbssabit dhanya
8 tbssounf
4 tbszeera for yakhni
1lehsan sabut
1pyaz moti Kati hoe
Namak
Sabut mix garam masala
Sabut choti Hari mirch
4 tbsadrak lehsan paste
5big pyaz brown kijia ga
1pao oil
1ghaddi hara dhnya
1ghaddi podina
1pao Hari mirch choti
Jaifal javaitri powder
1/2 kgdahi
Pani

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Steps

1hr

1

Pyaz bareek cut kar k brown kar lijia ab ek bhagonay Mein itnay Pani dalay k gosht bhi gal jay or Pani bhi baqi reg jay Pani Mein gosht adrak lehsan sabut Hari mirch sound dhnya Zeera dal k pakai or yakhni tayyar kar lijia gosht galnay Tak pakai
2

Ab hara masala pees lijia hara dhnya podina Hari mirch sub gland kar lijia oil garam kar k us Mein sabut garam masala adrak lehsan paste daal k achay say bhon lijia ab hara masala or dahi daal k bhon lijia ab gala hua gosht daal k namak apnay hidab say daliya
3

Jub Pani khol jay jay to us Mein chawal daal lijia dairh kilo chawal Mein 8 glass Pani dalay ga akhir Mein jaifal jawaitri or or pyaz daal k dam per lagai dijia pulao ready hai