Mutton steam

Name: Mutton steam
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; Salt to taste; 2 table spoon ginger garlic paste; 2 table spoon Tikka masala; Half teaspoon Red chili powder; 1 cup yogurt; Half cup oil; 1 medium onion; 1 medium tomato

Sarwat Bilal @SB_kitchen

Eid ka 3rd day ho or hubby ki farmaish na ho ase kese hosakta to aj ki farmaish ha mutton steam
#cpl
#chocolate

Sarwat Bilal @SB_kitchen

Eid ka 3rd day ho or hubby ki farmaish na ho ase kese hosakta to aj ki farmaish ha mutton steam
#cpl
#chocolate

Saved

Ingredients

2hr

4 servings

1 kgmutton
Salt to taste
2 table spoonginger garlic paste
2 table spoonTikka masala
Halfteaspoon Red chili powder
1 cupyogurt
Halfcup oil
1medium onion
1medium tomato

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Steps

2hr

1

Marinate mutton with all ingredients except onion tomato and marinate over night or 4 to 5 hrs
2

Now put all mutton in a wok and put it on low flame to tender add water 1 glass it will take 1 and half hr
3

When almost all water dries and mutton cook 100percent add slices onion and tomatoes and bhonify it on high flame for 10mins now give coal smoke for 5 min and enjoy it with naan