Sheer khurma

Name: Sheer khurma
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 tbsp Ghee; 7,8 Dry Dates(chuwary) soaked; Cashew nuts handful; Pistachio handful; half cup Almonds Peeled; half cup Vermicelli crushed; 1 litre Milk; Sugar to taste; half tsp Cardamom seeds

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Ingredients

half hour

6 servings

1 tbspGhee
7,8Dry Dates(chuwary) soaked
Cashew nuts handful
Pistachio handful
half cupAlmonds Peeled
half cup Vermicelli crushed
1 litreMilk
Sugar to taste
half tspCardamom seeds

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Steps

half hour

1

In pot add milk, sugar and cardamom seeds mix well, and bring it to boil, cook until milk is 1/4 reduced and keep stirring in between
2

In frying pan add ghee and let it melt, add vermicelli and fry until golden brown (2 minutes) and set aside
3

In milk, add fried vermicelli, mix well and cook on low flame for 5 minutes
4

Add nuts, mix and simmer it for 10 minutes
5

Sheer khurma is ready!!