Kali mirch qeema

Name: Kali mirch qeema
Total time: 7200 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 medium onion; 2 table spoon oil; 4 clove lehson; 1 inch ginger; Black pepper to taste; Salt to taste; 1 and half cup Beef keema; 1 small tomato; Water to use; pinch Haldi; Fresh coriander to garnish; Green chili to garnish

Sarwat Bilal @SB_kitchen

Eid ka dusra din or hubby ko khna black pepper beef keema . Ye ik simple se recipe ha Jo k sirf few ingredients se banti ha
#cpl
#chocolate

Sarwat Bilal @SB_kitchen

Eid ka dusra din or hubby ko khna black pepper beef keema . Ye ik simple se recipe ha Jo k sirf few ingredients se banti ha
#cpl
#chocolate

Saved

Ingredients

2hr

1 serving

1medium onion
2 table spoonoil
4 clovelehson
1 inchginger
Black pepper to taste
Salt to taste
1 and half cupBeef keema
1small tomato
Water to use
pinchHaldi
Fresh coriander to garnish
Green chili to garnish

Saved

Steps

2hr

1

Sab se pehle onion ko fry karein jese hi color change Karein add ginger garlic paste and beef keema
2

Ache se bhonify it and add salt and Haldi powder and add water 1 glass to tender the qeema
3

When water dries add tomato and bhonify it until oil comes out now at the end add black pepper and garnish it with coriander and green chili and enjoy it with roti