A picture of Doodh Pak.

Doodh Pak

Mehak Tabani @Mehaktabani

Doodh Pak

Mehak Tabani @Mehaktabani

Saved

Ingredients

45 mins

8 servings

3 litremilk
1 cupSago danna
6 tbspraisins
Almonds as required
Pistachios as required
1/2 cup cashew nuts
6dry dates
1.5 cupsugar
1 tspcardamom Powder
1/2 tspZafran dissolve in 2 tbsp milk

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Steps

45 mins

1

First boil milk add Sago danna (pani mi thore der bhiga dein). Add cardamom powder.
2

When its thicken add sugar, almonds, pistachio, dry dates, raisins, cashew nuts, Zaffran and cook for about 10 mins.
3

When cook turn off the flame and let it cool completely. Enjoy and served chilled.

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Cooksnaps

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Mehak Tabani @Mehaktabani

on May 18, 2021 19:51

Comments

Sumaiya Muddasir @qasim115

May 22, 2021 10:01

Zabardast

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