Signature Memoni Akni

Name: Signature Memoni Akni
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef; 500 grams Rice; 1/2 cup Oil; 2 Onions sliced; 1 tbsp Cumin Seeds; 3 Big Cardamom; 3 to 4 Cloves; 3 to 4 Cinnamon small sticks; 2-3 Star Aniseeds (badiyan ka phool); 2 Bay Leaves (Tez patta); 2 tbsp Ginger Garlic paste; 1 1/2 tbsp Coriander Seeds crushed; 10-15 Curry Patta; 2 Tomatoes sliced; 1 tbsp Red Chilli; 1 tbsp Turmeric powder; 1 tsp Coriander powder; 2 tbsp Green Chilli paste; 3 to 4 Potatoes boiled; Coriander Leaves as required; 5-6 Green chillies; Salt upon taste

Erum Ahmed @Enna1980nov

Karachi

Signature Memoni Akni !!!!!
Memoni Akni is a beef with rice meal. It is also called a form of pulao. You find this very common in memon community. The spicy taste and the aroma of its spices used just makes it too difficult to resist..
#cpl
#zafran

Erum Ahmed @Enna1980nov

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Ingredients

2 hrs

4 servings

1 kgBeef
500 gramsRice
1/2 cupOil
2Onions sliced
1 tbspCumin Seeds
3Big Cardamom
3 to 4 Cloves
3 to 4Cinnamon small sticks
2-3Star Aniseeds (badiyan ka phool)
2Bay Leaves (Tez patta)
2 tbspGinger Garlic paste
1 1/2 tbspCoriander Seeds crushed
10-15Curry Patta
2 Tomatoes sliced
1 tbspRed Chilli
1 tbspTurmeric powder
1 tspCoriander powder
2 tbspGreen Chilli paste
3 to 4Potatoes boiled
Coriander Leaves as required
5-6Green chillies
Salt upon taste

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Steps

2 hrs

1

Heat oil on stove put sliced onions and brown them.
Gather and then soak cumin seeds, big cardamoms, cloves, cinnamon, star aniseeds in water for some time.
Then add above soaked garam masala g.g.paste, crushed coriander, bay leaves (tez patta), curry patta, tomatoes sliced and make bhuna.
2

Once all the above items are properly mixed, then add red chilies, turmeric powder, coriander powder, green chilli paste or chopped.
Now add meat and 1 tsp salt to it, stir fry for few minutes add 2 cups of water and allow it to be cooked on slow flame. Let the water dry in the end.
Now add water to the cooked meat based on the rice quantity. Also add salt, coriander leaves, mint leaves and few green chillies.
3

When water comes to boil add soaked rice. When water is about to dry add the potatoes. Mix well rice and potatoes. Once water dries cover the pot and leave it on slow flame for 15 minutes.
After 15 minutes when Akni is ready dish out and serve hot.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on May 18, 2021 21:00

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria