Rich and Tasty Miso Soup with Potato

Name: Rich and Tasty Miso Soup with Potato
Yield: 4 servings
Cuisine: American
Ingredients: 2 large Potato; 20 grams Butter; 50 grams Red miso; 700 ml Water

cookpad.japan @cookpad_jp

I thought miso would go well with butter.

-Adjust the amount of miso to your liking.
-Ichimi chili pepper goes really well with this soup! Recipe by Jubantai Nichibanya taichou

I thought miso would go well with butter.

-Adjust the amount of miso to your liking.
-Ichimi chili pepper goes really well with this soup! Recipe by Jubantai Nichibanya taichou

cookpad.japan @cookpad_jp

I thought miso would go well with butter.

-Adjust the amount of miso to your liking.
-Ichimi chili pepper goes really well with this soup! Recipe by Jubantai Nichibanya taichou

I thought miso would go well with butter.

-Adjust the amount of miso to your liking.
-Ichimi chili pepper goes really well with this soup! Recipe by Jubantai Nichibanya taichou

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Ingredients

4 servings

2 largePotato
20 gramsButter
50 gramsRed miso
700 mlWater

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Steps

1

Peel the potatoes and cut into 5 mm rectangles.
2

Soak the potatoes in water (not listed) for 15 minutes.
3

Drain the potatoes and stir fry well.
4

While you are stir frying the potatoes, boil water in a pan.
5

When the water in the pan has come to a boil, transfer the potatoes to this pan (with butter).
6

When the potatoes are cooked through, dissolve the miso (refer to Helpful Hints).
7

It's done!