Pineapple Coconut Chicken

Name: Pineapple Coconut Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 can pineapple; 1 packages chicken breast; 1 cup of coconut; 1 cup flour; 1 cup breadcrumb; 1 dash salt; 1 dash pepper; 1 one egg; 1 pinolli nuts if desired

kalifornia6969 @cook_3471001

Pineapple Coconut Chicken

kalifornia6969 @cook_3471001

Saved

Ingredients

40 mins

4 servings

1/2 canpineapple
1 packageschicken breast
1 cupof coconut
1 cupflour
1 cupbreadcrumb
1 dashsalt
1 dashpepper
1one egg
1pinolli nuts if desired

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Steps

40 mins

1

preheat oven to 350
2

mix half a cup of coconut with the flour and bread crumb
3

clean chicken and dip into beaten egg, then bread it with the mixture of bread crumb and flour
4

fry the chicken in a pan with a little of oil so it gets cripsy, the rest of the cooking will be done in the oven
5

add chicken to a pan, top with some crushed pineapple, as well as pinolli nuts if desired. make sure to put some of the pineapple juice at the bottom of the pan. put in the oven for 30 minutes
6

toast the rest of the coconut in a frying pan, no oil needed
7

when chicken is done put some toasted coconut on top and enjoy!
8

serves well with some fried rice