Chicken Bbq Rice

Name: Chicken Bbq Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 Cup Yogurt whisked; 2 & ½ tbsp Tandoori masala; 1 tbsp Soy sauce; 1 1/2 tbsp Adrak lehsan paste (Ginger garlic paste); 1 tsp Black pepper; Salt as per taste; 2 tbsp Lemon juice; 1/2 kg Boneless chicken cubes; 2-3 tbsp Oil; 1 medium Onion finally chopped; 1 koyla for smoke; 2 tbsp Oil; 1 tbsp Garlic chpped; 1 inch Giner julienne; 2 cups Cabbage; 1 cup Carrot julienne; 1/2 cup Capsicum julienne; 1/2 cup soy sauce; 2 tbsp salt; 1 tbsp Red chili flakes; 1/2 cup Green onions; 3/4 cup Mayonnaise; 3 tbsp Tomato Ketchup; Salt to taste; 1 tbsp Hot sauce; 1/4 tsp Black pepper crushed; 2 tbsp Oil; 1/2 tsp Garlic chopped; 1 tsp Red chilli flakes; 1/2 kg Rice boiled

Erum Ahmed @Enna1980nov

Karachi

Few years ago My neighbour in Dubai send me bbq rice and that was amazing . Recently I saw bbq rice recipe on Food fusion made it fatafat by using thier recipe....
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

Few years ago My neighbour in Dubai send me bbq rice and that was amazing . Recently I saw bbq rice recipe on Food fusion made it fatafat by using thier recipe....
#cpl
#zafran

Saved

Ingredients

1 hr

4 servings

1/2 CupYogurt whisked
2 & ½ tbspTandoori masala
1 tbspSoy sauce
1 1/2 tbspAdrak lehsan paste (Ginger garlic paste)
1 tspBlack pepper
Salt as per taste
2 tbspLemon juice
1/2 kgBoneless chicken cubes
2-3 tbspOil
1 mediumOnion finally chopped
1koyla for smoke
2 tbspOil
1 tbspGarlic chpped
1 inchGiner julienne
2 cupsCabbage
1 cupCarrot julienne
1/2 cupCapsicum julienne
1/2 cupsoy sauce
2 tbspsalt
1 tbspRed chili flakes
1/2 cupGreen onions
3/4 cupMayonnaise
3 tbspTomato Ketchup
Salt to taste
1 tbspHot sauce
1/4 tspBlack pepper crushed
2 tbspOil
1/2 tspGarlic chopped
1 tspRed chilli flakes
1/2 kgRice boiled

Saved

Steps

1 hr

1

In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
Add chicken and marinate for 15 minutes.
In wok,add cooking oil,onion and fry until light golden.
Add marinated chicken,mix well and cook for 4-5 minutes.
Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
Give a charcoal smoke for 2 minutes.
2

In wok,add cooking oil,garlic and mix well.
Add ginger and mix well.
Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes.
Add green onion,mix well & set aside.
In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.
In saucepan,add cooking oil,garlic and mix well.
Add red chili crushed,mix well and fry for 1-2 minutes & set aside.
3

In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve!
4

Saved

Cooksnaps

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Erum Ahmed @Enna1980nov

on May 19, 2021 04:50

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria