Choco walnut bread pudding dessert

Name: Choco walnut bread pudding dessert
Yield: 4 -5 persons
Cuisine: Indian
Ingredients: 5 slices bread; 1 packet prefer brown bread; 5-6 tbsp melted mixed fruit jam; 1 banana sliced; Handful roasted walnuts; 3-4 tbsp bornvita (optional); 1/2 cup diluted sugar syrup; 40 g custard powder; 200 ml+ 3 tbsp milk; 50 g sugar (adjust as per your taste); 1 tsp cocoa powder; 1 gems packet; 1 large slab of dark chocolate; 4 jim jam biscuits; as required Colourful sweet vermicelli

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This bread pudding dessert is close to my heart because it's easy to make , tasty and also has the goodness of walnuts and banana..
#walnuttwists #cookpadindia

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This bread pudding dessert is close to my heart because it's easy to make , tasty and also has the goodness of walnuts and banana..
#walnuttwists #cookpadindia

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Ingredients

4 -5 persons

5 slicesbread
1 packetprefer brown bread
5-6 tbspmelted mixed fruit jam
1banana sliced
Handfulroasted walnuts
3-4 tbspbornvita (optional)
1/2 cupdiluted sugar syrup
For chocolate custard
40 gcustard powder
200ml+ 3 tbsp milk
50 gsugar (adjust as per your taste)
1 tspcocoa powder
For decoration
1gems packet
1large slab of dark chocolate
4jim jam biscuits
as required Colourful sweet vermicelli

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Steps

1

Start with making chocolate custard.
Take a heavy bottom pan and boil milk. Add sugar and stir. Let it get dissolved. Keep heat slow.
2

Next in a bowl mix vanilla custard powder and milk and prepare a lump free mixture.
3

As milk comes to boil, add cocoa powder and mix. It will get combined. Then add the vanilla custard mixture gradually and keep stirring to make it lump free.
4

Slowly it will start thickening.
As you get the correct consistency switch the flame off.
As the custard will cool it will become thicker so adjust accordingly.
5

So keep it to cool.
Next take a plate. Upon that place the bread slice. Spray sugar syrup to moisten it.
Then spread Chocolate custard evenly on the bread.
6

Next upon that place another layer of bread. Moisten it too. Now put the melted mixed fruit jam on it. Spread evenly.
Place slices of banana and arrange walnuts.
7

Upon that place another layer of bread. Moisten it. Apply custard evenly. Place slices of banana and generous amount of coarsely broken walnuts.Upon that again place a layer of bread and repeat the layers.
8

Next take chocolate custard and apply it evenly all around the bread. Well if you like remove the bread edges. But I like it being there.
9

So now the bread tower is evenly coated with chocolate custard.
10

On the top place banana slices. Pour melted mixed fruit jam on those. Top it with walnuts. Arrange gems chocolate for beautifying it.
11

Next take dark chocolate slab break it randomly and place in the four sides. Put sweet vermicelli around.
12

It really looks nice.. Now take jim jam biscuits, place above the chocolate slab in the four sides. Done...
13

Now place this in the fridge.
Remove after at least 2 hours, cut and serve..
It's a very nice dessert..try for yourself...

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on May 19, 2021 03:20

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita