Super Quick Chicken & Tomatoes

cookpad.japan
cookpad.japan @cookpad_jp

This is super easy and makes the perfect weekday dinner for working mothers or fathers.
It's a healthy dish of chicken simmered in tomatoes.
Change the fattiness, acidity and watery according to how you feel. You can make all sorts of flavor variations.

-Use lots of garlic.
-You can add bacon or sausages.
-Use your favorite vegetables and mushrooms.
-Adjust the amount of butter and cheese to vary the richness.
-Adjust the amount of ketchup to get the desired sweetness.
-You can add extra water and katakuriko potato starch flour to make this soup. Recipe by p85a

Super Quick Chicken & Tomatoes

This is super easy and makes the perfect weekday dinner for working mothers or fathers.
It's a healthy dish of chicken simmered in tomatoes.
Change the fattiness, acidity and watery according to how you feel. You can make all sorts of flavor variations.

-Use lots of garlic.
-You can add bacon or sausages.
-Use your favorite vegetables and mushrooms.
-Adjust the amount of butter and cheese to vary the richness.
-Adjust the amount of ketchup to get the desired sweetness.
-You can add extra water and katakuriko potato starch flour to make this soup. Recipe by p85a

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Ingredients

4 servings
  1. 200 gramsChicken breast
  2. 1 mediumOnion
  3. 2Eggplant - small Japanese type
  4. 1Green pepper
  5. 1as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi)
  6. 1as much (to taste) Frozen okra (or frozen vegetable mix)
  7. 5 cloveGarlic
  8. 1 canCanned tomatoes
  9. 30 gramsButter
  10. 2Melting sliced cheese
  11. 2 tbspPowdered bouillon
  12. 1 dashSake, Salt, Pepper, Soy sauce
  13. 1as much (to taste) Ketchup, powdered konbu dashi stock

Cooking Instructions

  1. 1

    Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake.

  2. 2

    Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it.

  3. 3

    Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil.

  4. 4

    Adjust the taste with butter, seasonings and cheese. Mix it and it's done.

  5. 5

    I use chopped garlic by Momoya to make it easier.

  6. 6

    Frozen sliced okra and frozen vegetable mix are useful for various dishes.

  7. 7

    Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese.

  8. 8

    If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different.

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