Butter chicken 🐔🐔

Name: Butter chicken 🐔🐔
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 g chicken; 1/2 cup yoghurt; 1 tbsp red chilli powder; 1 TSP coriander powder; 1/2 TSP turmeric powder; 1/2 TSP garam masala powder; 2 tbsp lemon juice; 2 tbsp oil; 2,3 tbsp butter; 1 stick cinnamon; 2 cardamom; 1 onion; 1 tbsp ginger garlic paste; 3,4 green chillies; 1 cup tomato grinded; 1/2 tsp turmeric powder; 1 TSP nutmeg powder; 1 TSP paprika powder; 1 TSP salt; 1 tbsp sugar; 3 , 4 tbsp tomato paste; 1/2 cup cream; 1/2 cup milk; Kasuri methi; Cream; Butter

Sheenay Khan @Faris_cuisine

Khushab

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, Pakistan, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. It is wildly luxurious meal,as I made this for guests and I was too much busy in cooking that's why presentation is not as much attractive 😕
#cpl
#zafran
#superb

Sheenay Khan @Faris_cuisine

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Ingredients

1 hour

5 servings

For chicken marination
500 gchicken
1/2 cupyoghurt
1 tbspred chilli powder
1 TSPcoriander powder
1/2 TSPturmeric powder
1/2 TSPgaram masala powder
2 tbsplemon juice
2 tbspoil
For gravy
2,3 tbspbutter
1 stickcinnamon
2cardamom
1onion
1 tbspginger garlic paste
3,4green chillies
1 cuptomato grinded
1/2 tspturmeric powder
1 TSPnutmeg powder
1 TSPpaprika powder
1 TSPsalt
1 tbspsugar
3, 4 tbsp tomato paste
1/2 cupcream
1/2 cupmilk
Kasuri methi
Cream
Butter

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Steps

1 hour

1

In yoghurt add chilli powder, turmeric powder
2

Coriander powder,salt,garam masala
3

And mix well,add chicken and marinate it for 30 minutes
4

Take oil in pan,add chicken and cook it until it becomes fully done
5

In pan add butter melt it,add onion,and garlic ginger paste and cook it for 4,5 minutes
6

Add tomato paste, green chillies paste and grinded tomatoes
7

Add salt, turmeric powder paprika powder
8

Nutmeg powder and mix well cook for 5,7 minutes
9

In separate bowl mix cream and milk together
10

Add this milk into pan and mix
11

Then add chicken, could ok for 8,10 minutes,add kasuri methi
12

Butter chicken is ready decorate with butter and cream
13

Serve with roti or naan,or boiled rice
14