Rass malai

Name: Rass malai
Cuisine: Pakistani
Ingredients: packet Rasmalai; 1 egg; 1 pao doodh; half cup Badam pisty; pinch elaichi powder; 1 cup cheeni; 4 tbsp ghee

Мдди Мдиї @cook_24848941

#Cpl #Mirchi

yeh rasmalai meiny packts ki bani hai
bht hi achi bani hai mazydar or bht soft hain
ap sub sy share kar rahi ho

#Cpl #Mirchi

yeh rasmalai meiny packts ki bani hai
bht hi achi bani hai mazydar or bht soft hain
ap sub sy share kar rahi ho

Мдди Мдиї @cook_24848941

#Cpl #Mirchi

yeh rasmalai meiny packts ki bani hai
bht hi achi bani hai mazydar or bht soft hain
ap sub sy share kar rahi ho

#Cpl #Mirchi

yeh rasmalai meiny packts ki bani hai
bht hi achi bani hai mazydar or bht soft hain
ap sub sy share kar rahi ho

Saved

Ingredients

packetRasmalai
1egg
1 paodoodh
half cupBadam pisty
pinchelaichi powder
1 cupcheeni
4 tbspghee

Saved

Steps

1

Rasmalai ko packet sy niklain or 4 sy 5 tbsp ghee bhi dalin
or us mein egg shamil krdn thora thora kar k apki dough ban jay or us dough ki choti choti Goliya bana lain
2

Ek pately mein doodh dalin achy sy pak jay to 1 cup cheeni add karlin low flme kardn or elaichi powder or thory sy badam pisty add krdn doodh mein or sath goliya dal dain
3

Ab spoon sy hlky hatho sy chalaty bhi rahy.. jab apki rassmali ki goliya Phoolny lag jay bari bari ho jay tu ready hain ab frizr krdn..
4

Mazydaar rasmalai tayr hai...