Beef punched
My mothers recipe childhood memories
Steps
- 1
Wash the meat strain it
- 2
Except meat and oil grind the ingredients together
- 3
Take the ground green masala and apply to the meat and keep aside for half hour
- 4
Start to fry the meat after half hour on low to medium heat when done sprinkle some coriander leaves
- 5
Enjoy with plain rice, ghee rice, chappati, poratta, puris or enjoy eating this alone
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Daruma Cooking
-

Bobeccan’s Kitchen
-

Maritozzi Con La Panna (Italian Sweet Bun with Cream)
Daruma Cooking
-

Minty Mama
-

Robert Gonzal
-

Haya Ali
-

Zobia Sajjad
-

Ashi Mir Lahorizaiqa.pk
-

Payal Agrawal
-

Farwa Ali
-

Zobia Sajjad
-

Urooj Qureshi
-

Madhumita BSNG
-

Jyoti Prakash Assudani
https://cookpad.wasmer.app/us/recipes/15032809






Comments (4)