Roasted Cauliflower & Nutmeg Soup 🥣
Cauliflower with a hint of nutmeg is such a lovely flavour combination. To make this soup really interesting and different, you need to roast the cauliflower until it is really dark brown but without actually burning it! Then add fresh lemon at the end to help freshen it up. I hope you enjoy it as much as I did 😊 #2flavours
Roasted Cauliflower & Nutmeg Soup 🥣
Cauliflower with a hint of nutmeg is such a lovely flavour combination. To make this soup really interesting and different, you need to roast the cauliflower until it is really dark brown but without actually burning it! Then add fresh lemon at the end to help freshen it up. I hope you enjoy it as much as I did 😊 #2flavours
Open in Cookpad AppSteps
- 1
Cut the cauli into florets, coat them in olive oil and spread them out on a baking tray. Season with the salt and pepper.
- 2
Roast at 190 C for 40 - 45 minutes turning halfway through. You want them to be heavily roasted and dark brown, but pull them out just before they burn!
- 3
Next, fry your onions and garlic gently in a large saucepan for 5 minutes until they start to soften.
- 4
Add the cauliflower and the stock and simmer with the lid on for ten minutes.
- 5
Blend the soup and add more water to get your preferred consistency. I kept mine really thick and blended until really silky smooth.
- 6
Add the nutmeg and lemon juice and stir well. Taste it here and add more salt, nutmeg and lemon to taste. Done!
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