Walnut Poha Cutlet

Name: Walnut Poha Cutlet
Cuisine: Indian
Ingredients: 1 cup Poha; 1/2 cup Walnut coarsely grounded; 1/4 cup finely chopped carrot; 1/4 cup finely chopped beetroot; 1/4 cup finely chopped capsicum; 1 medium sized onion finely chopped; 1 tbsp green chilli finely chopped; as per taste Salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp kitchen king masala; 1 tsp garam masala powder; 1/4 cup finely chopped coriander leaves; as needed Oil for frying; 1/2 cup bread crumbs; 1/4 cup walnut; 1/4 cup all-purpose flour; as required Water

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#walnuttwists
Today I made Walnut Poha Cutlet. It is made very easily from the things present in the house. It does not take much effort to make it. You can enjoy it with evening tea. This cutlet is made of only healthy ingredients. If you don't want to deep fry it, then you have shallow fry it.

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 cupPoha
1/2 cupWalnut coarsely grounded
1/4 cupfinely chopped carrot
1/4 cupfinely chopped beetroot
1/4 cupfinely chopped capsicum
1medium sized onion finely chopped
1 tbspgreen chilli finely chopped
as per tasteSalt
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspkitchen king masala
1 tspgaram masala powder
1/4 cupfinely chopped coriander leaves
as neededOil for frying
For coating
1/2 cup bread crumbs
1/4 cupwalnut
For slurry
1/4 cupall-purpose flour
as requiredWater

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Steps

1

Take a bowl and add Poha in it. After that wash is nicely and soaked it in half cup of water for half an hour.
2

After half water place the Poha in another bowl and add all the ingredients one by one in it.
3

Mix it well. After mixing it take a small portion from the dough and give it a round shape. After that press in between in your palm and make a tikki. And keep aside. It's shape totally depends on you.
4

For coating take walnut in a small jar and make coarse powder of it. Now in a plate add bread crumbs and coarse walnut powder and mix it well.
5

Now we gonna make a slurry. For this we add all-purpose flour and water in a bowl and mix it well. Now we are ready to frying Cutlets. Heat the oil in a deep frying pan. Now take a Cutlet and dip it into the slurry and coated with bread crumbs. Prepare all the cutlets in this way. Now drop the all cutlets into the oil one by one. Frying it on medium flame till golden brown.
6

Your Walnut Poha Cutlet is ready. Serve it hot with tomato sauce or green chutney.