Macrobiotic Sweet Potato Cookies

Name: Macrobiotic Sweet Potato Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 100 ml Mashed and steamed sweet potato; 100 ml Flour (cake flour); 2 tbsp Katakuriko; 1 1/2- tablespoons Beet sugar; 1 dash Salt; 1 1/2 tbsp Canola oil; 1 tsp Vanilla essence

cookpad.japan @cookpad_jp

I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes.

Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto

I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes.

cookpad.japan @cookpad_jp

I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes.

Saved

Ingredients

20 servings

A
100 mlMashed and steamed sweet potato
100 mlFlour (cake flour)
2 tbspKatakuriko
11/2- tablespoons Beet sugar
1 dashSalt
B
1 1/2 tbspCanola oil
1 tspVanilla essence

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Steps

1

Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix.
2

Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture).
3

Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes.