Ginger Fried Pork Meatballs

Name: Ginger Fried Pork Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Thinly sliced pork offcuts; 1 Scallion; 1 ●Egg; 1 tbsp ●Katakuriko; 1 tbsp ●Soy sauce; 3 tbsp ★Soy sauce; 3 tbsp ★Mirin; 1 thumb-sized knob Ginger

cookpad.japan @cookpad_jp

I made this on a day when pork was cheap.
Men are really happy to eat pork, so I thought up a recipe I could use on such days.

Don't reduce the sauce too much (Step 4), just until the meat has cooked through.
It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama

I made this on a day when pork was cheap.
Men are really happy to eat pork, so I thought up a recipe I could use on such days.

Don't reduce the sauce too much (Step 4), just until the meat has cooked through.
It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama

cookpad.japan @cookpad_jp

I made this on a day when pork was cheap.
Men are really happy to eat pork, so I thought up a recipe I could use on such days.

Don't reduce the sauce too much (Step 4), just until the meat has cooked through.
It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama

I made this on a day when pork was cheap.
Men are really happy to eat pork, so I thought up a recipe I could use on such days.

Don't reduce the sauce too much (Step 4), just until the meat has cooked through.
It's even better if you top with more sauce after transferring to a plate. Recipe by Kojimama

Saved

Ingredients

4 servings

400 gramsThinly sliced pork offcuts
1Scallion
1●Egg
1 tbsp●Katakuriko
1 tbsp●Soy sauce
3 tbsp★Soy sauce
3 tbsp★Mirin
1thumb-sized knob Ginger

Saved

Steps

1

Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger.
2

Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together.
3

Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid.
4

Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.