Silken Tofu and Potato Healthy Savory Pancakes

Name: Silken Tofu and Potato Healthy Savory Pancakes
Yield: 2 servings
Cuisine: American
Ingredients: 1 Potato; 1/2 block Silken tofu; 1 Burdock root; 1 Carrot; 1 Edamame; 1 dash Salt; 1 tsp Soy sauce; 1/2 tsp Dashi stock granules; 6 tbsp All-purpose flour; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

One day, I didn't have any snacks for the kids in the house. But it was raining so I didn't feel like going out shopping, so I tried making something using things I had. You can eat this with your hands, so they are kind of like hashed browns?

Adjust the microwaving time depending on your microwave oven. Try varying the recipe by using rice flour or mochiko, or changing up the vegetables. Recipe by Masapandayan

cookpad.japan @cookpad_jp

Adjust the microwaving time depending on your microwave oven. Try varying the recipe by using rice flour or mochiko, or changing up the vegetables. Recipe by Masapandayan

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Ingredients

2 servings

1Potato
1/2 blockSilken tofu
1Burdock root
1Carrot
1Edamame
1 dashSalt
1 tspSoy sauce
1/2 tspDashi stock granules
6 tbspAll-purpose flour
1 tspSesame oil

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Steps

1

Put the silken tofu in a heatproof container and mash with a fork.
2

Grate the potato and add it to the tofu. Microwave the mixture for 90 seconds at 600 W. Mix again, and microwave for another 60 seconds or so. The mixture will thicken.
3

Add the finely chopped up vegetables and the seasoning ingredients.
4

It will look creamy like this, as if it has been thickened with katakuriko.
5

Mix in the flour, and microwave for about 60 seconds at 600 W. Mix again. It should reach the consistency shown here.
6

Pour the batter thinly and evenly in a lightly oiled frying pan, and pan fry until golden brown.
7

Eat while it's piping hot. Add ponzu sauce or gochujan to taste.