A picture of Delicious Japanese Fried Chicken with Crunchy Cartilage.

Delicious Japanese Fried Chicken with Crunchy Cartilage

cookpad.japan @cookpad_jp

I love cartilage!

You can use whatever size pieces of cartilage you like, but if they're too big they become difficult to eat and aren't usable as a side dish. Since the meat is finely cut and fried there's no need to marinade it. Just mix and you can soon be frying. Once you start frying avoid touching it at first, as that will cause it to separate. Recipe by Shampoo hat

I love cartilage!

You can use whatever size pieces of cartilage you like, but if they're too big they become difficult to eat and aren't usable as a side dish. Since the meat is finely cut and fried there's no need to marinade it. Just mix and you can soon be frying. Once you start frying avoid touching it at first, as that will cause it to separate. Recipe by Shampoo hat

Delicious Japanese Fried Chicken with Crunchy Cartilage

cookpad.japan @cookpad_jp

I love cartilage!

You can use whatever size pieces of cartilage you like, but if they're too big they become difficult to eat and aren't usable as a side dish. Since the meat is finely cut and fried there's no need to marinade it. Just mix and you can soon be frying. Once you start frying avoid touching it at first, as that will cause it to separate. Recipe by Shampoo hat

I love cartilage!

You can use whatever size pieces of cartilage you like, but if they're too big they become difficult to eat and aren't usable as a side dish. Since the meat is finely cut and fried there's no need to marinade it. Just mix and you can soon be frying. Once you start frying avoid touching it at first, as that will cause it to separate. Recipe by Shampoo hat

Saved

Ingredients

2 servings

1Chicken breast (or thigh meat)
100 gramsYagen (chicken breast) cartilage
1 1/2 tbspSoy sauce
1 tbspSake
1 dashSalt and pepper
1 tbspGrated garlic
1 tbspGrated ginger
1 1/2 tbspKatakuriko
1 1/2 tbspFlour
1/2Eggs

Saved

Steps

1

Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
2

Put all the ingredients together and mix (double the recipe amount is shown in the picture).
3

Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
4

Once it's fried crispy it's complete.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 27, 2014 05:20

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Fried Chicken Chicken Breast Sake Ginger Thigh Pepper Egg Meat Soy Garlic

Similar Recipes

More Recipes

Pigeon Peas Muthiya

Pragati Hakim
Jowar Bhakri

pinal Patel
Christmas Molasses Cookies

Cluelesskitty
Eton Mess

mary jane
Jamaican Meatloaf with Peppers and Banana Topping

Rebecca Dunsworth
Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Manisha Sampat
Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Crockpot Louisiana Red Beans and Rice

sammie27
Herb Roasted Potatoes with Honey Mustard

ChefDoogles
Louisiana Chicken and Andouille Sausage Gumbo

sammie27
Sophie's cold honey sesame meatball noodles

justanothersoph
Honey Walnut Asparagus

ChefDoogles
Fukinotou (Butterbur Sprouts) Tempura

cookpad.japan
Ginger Fried Pork Meatballs

cookpad.japan
Authentic KFC-Style Fried Chicken

cookpad.japan
Oil-free Carrot Salad with Sesame Miso

cookpad.japan
Silken Tofu and Potato Healthy Savory Pancakes

cookpad.japan
Macrobiotic Sweet Potato Cookies

cookpad.japan
Let's Make Delicious Sushi Rice

cookpad.japan
Japanese-Style Sautéed Chicken Breast Mizore Stew

cookpad.japan
crab salad

emthompson1226
Tender Teriyaki Using Chicken Breast

cookpad.japan