Oil-free Carrot Salad with Sesame Miso

Name: Oil-free Carrot Salad with Sesame Miso
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Carrot; 1 dash Natural sea salt; 1 tbsp White miso; 1 tbsp White sesame paste; 1 tbsp Vinegar

cookpad.japan @cookpad_jp

I though that these ingredients would make a good combination, so tried making my own recipe.

Make sure you squeeze the carrot well in Step 2 to drain excess water, otherwise you'll end up with a soggy salad. Recipe by Miyakojika

I though that these ingredients would make a good combination, so tried making my own recipe.

Make sure you squeeze the carrot well in Step 2 to drain excess water, otherwise you'll end up with a soggy salad. Recipe by Miyakojika

cookpad.japan @cookpad_jp

I though that these ingredients would make a good combination, so tried making my own recipe.

Make sure you squeeze the carrot well in Step 2 to drain excess water, otherwise you'll end up with a soggy salad. Recipe by Miyakojika

I though that these ingredients would make a good combination, so tried making my own recipe.

Make sure you squeeze the carrot well in Step 2 to drain excess water, otherwise you'll end up with a soggy salad. Recipe by Miyakojika

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Ingredients

2 servings

1 largeCarrot
1 dashNatural sea salt
Macrobiotic mayonnaise (Recipe ID: 710620)
1 tbspWhite miso
1 tbspWhite sesame paste
1 tbspVinegar

Saved

Steps

1

Wash the carrot, and if it's not organic, peel. Grate the carrot with a mandolin slicer or if using a knife, finely julienne.
2

Mix in a pinch of salt, leave to marinate for a few minutes, and then squeeze firmly to get rid of any moisture.
3

Make the macrobiotic mayonnaise, then mix with the grated carrots and transfer to a serving dish.
4

It's very easy to grate the carrot using a mandolin slicer. It grates the carrot into very fine pieces, which absorb the dressing really well.
5

A related macrobiotic recipe Apple and Chrysanthemum Leaf Salad
https://cookpad.wasmer.app/us/recipes/148475-oil-free-apple-chrysanthemum-leaf-salad

Oil-Free Apple & Chrysanthemum Leaf Salad